The beer that transports you straight to the Scottish Highlands with its taste!
Let’s get one thing straight: the word “Black” on the label isn’t there for fun. Its deep black color hides its natural haze—even in the brightest backlight. But rest assured: this beer is
naturally unfiltered and develops a fine, creamy, cappuccino-brown foam. Five different malts create a complex aromatic spectrum: grainy-sweet and caramel-like, with notes of hearty stone-oven
bread, dark chocolate, coffee, and a woody-peaty whisky. In short: all the aromas that a (whisky) malt can offer are present here. A scent that, after a gently sparkling warm-up phase, returns to
your palate. But that’s not all—the whisky malt comes through even more clearly on the tongue than on the nose. And the final bitterness from hops and roasted tones hadn’t even introduced itself
in the aroma. Legendary!
Our tasting recommendations:
- Most stylishly enjoyed with a soulful Scottish ballad by the fireplace at home
- On the Loreley with friends during a Highland Saga musical experience
- Black Bru pairs perfectly like a cup of coffee with sweet cream cakes, chocolate cookies, or creamy milk ice cream
Alcohol: 5.1% vol.
Ingredients: Brewing water, barley malt (Pale Ale malt, sour malt, caramel malt, whisky malt, Munich malt), hops (Hallertauer Magnum), top-fermenting yeast
Available here! Follow the link
IMPORTANT NOTICE for the hospitality industry: Black Bru is also available in kegs!